Wet chemical suppression system is used to protect
modern commercial kitchen from potential threats like
open flame, red hot cooking surface and heavily grease
laden environment which in turn leads to oil and grease fires

The system is designed to protect areas associated with
ventilating equipment, including hoods, ducts, plenums,
and filters. It also protects auxiliary grease extraction e
quipment and cooking equipment such as various types
of fryers, griddles, range tops, broilers, char-broilers and
woks. The system is ideally suited for commercial kitchens
in fast food chains, retail food courts, diners, convenience
stores, catering facilities, mobile food trucks, hotels and casinos,
stadiums, schools, hospitals and more